Smoked Shiba Shrimp Ajillo --NIPPON OMIYAGE AWARD Special Jury Excellence Award

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Update date
2025-02-06

Smoked Shiba Shrimp Ajillo -- NIPPON OMIYAGE AWARD Special Jury Excellence Award

120g--1,300 Yen

Shiba shrimp from Nagasaki prefecture, marinated in a secret seasoning mix, deep-fried and then smoked on 'Nogurumi' wood chips from Tsushima. Add king trumpet mushrooms and tomatoes from Nagasaki, and simmer in a mix of camellia oil from the Goto Islands, olive oil and vegetable oil.
Born out of a desire to create a smoked product with local ingredients, through continuous trials the recipe was fine-tuned.
Wanting the final product to also allow for long-term storage at room temperatures, this Ajillo saw the light of day.

Shoudai inc.

1613-89 Azekarimachi, Nagasaki, Nagasaki

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