Honey Hassaku Madeleine - NIPPON OMIYAGE AWARD Special Jury Excellence Award

Keyword：

  • Confectionery

  • Hiroshima Prefecture

Categories
Snacks
Area
Chugoku Hiroshima
Shops
Japanese Traditional Crafts/ Local products
Update date
2024-12-05

Honey Hassaku Madeleine - NIPPON OMIYAGE AWARD Special Jury Excellence Award

28g x 6 pieces -- 1,598 yen

Made with hassaku citrus from Innoshima and pure Japanese shikoro honey from the Utanobori vocational training center in Esashi, Hokkaido, with no worries about residual pesticides. Made with a rich, buttery flavor, madeleines, refreshing hassaku peel, and shikoro honey for a deep, rich finish.

Hassaku peel, which originated in Innoshima, was created by increasing the sugar content instead of discarding the peel. With the idea of ​​collaborating with the desire to cherish and nurture good things, the "Honey Hassaku Madeleine" was born, a marriage of honey from Esashi, Hokkaido and Hassaku from Innoshima.

Support Co., Ltd. Shimanami Sweets Factory

Asahi Building 3F, 1-22 Fushimi-cho, Fukuyama City, Hiroshima Prefecture

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