KOMINNA Cooking Class using Grains and Vegetables

Kimino-cho, where the classroom is located, is an “abundant countryside” surrounded by deep mountains and flowing through a clear stream, although it is a “country near the city” that can be reached from Osaka in an hour and a half by car.
Cominna's kitchen is located in a mountainous area on the mountainside.

Why don't you learn how to cook crumbs that will bring your mind and body to life?
The mushroom dish is Japan's first vegan home cooking featuring traditional Japanese seasonings and cereals and vegetables.
For example, in the Amazake trial lesson, you will taste sweets using Amazake.

Below are the details of the photos.
Soup: Quinoa and carrot soup. The seasoning is only natural sea salt made from the Japanese sea, and it has a surprisingly deep taste.
Tasting plate: The photo is an example. All are grains and vegetables. The center is a fried carrot.
Cookies: Cookies made from Amazake (Japanese yogurt) made by fermenting rice.
The kitchen. Here is a lesson.
The lesson is a demonstration (you can see and remember), so you don't have to worry about cooking.
I am a lecturer. The crushed dish makes the skin beautiful. It is also effective for diet.