4 famous shops selling "anpan" that Japanese people love - Osaka edition

  • Area

    • Kansai
    • Osaka
  • Categories

    • Recommendations
  • Update date

    • 2024-12-17

 The “anpan,” a bread filled with sweet red bean paste, is a favorite among Japanese people. Whether enjoyed as breakfast or a snack, its carbohydrates provide a great energy source, making it a go-to for athletes as a supplement. While flavors, ingredients, and shapes may vary by shop, this time we’ll spotlight the delicious, round-shaped anpan recommended by a popular Osaka bakery.

 Let’s visit these renowned bakeries!
Exquisite anpan made with homemade bean paste and carefully selected ingredients – Boulangerie Takagi

Recommended anpan: 216 yen (tax included)

 This highly recommended anpan features homemade red bean paste, made by slowly simmering azuki beans sourced from a contracted farm in Hokkaido. The ingredients include unrefined sugar and Okinawan salt for a perfect balance. The bread is made with natural yeast and crafted with plenty of butter and eggs, resulting in a tender dough that pairs perfectly with the filling.

・Seasonal variations of anpan are also available!

 During this time, they also have a "Whole chestnut anpan", which is made by wrapping and baking a whole chestnut with its skin on, and using their own white bean paste made from Hokkaido white beans. The price is 324 yen. Anpan made with white bean paste is rare, so we recommend it.

▲ A bakery with a Parisian vibe

 With around 100 varieties of bread baked daily using seasonal vegetables and fruits, this shop boasts an overwhelming selection. It’s a popular spot where locals and commuters line up from the moment it opens. Besides anpan, their hearty savory breads and sandwiches are also highly recommended.

■Five types of anpan always available – Manfuku Bakery Teppan Bar

  Signature anpan: “Tsubuanpan” (206 yen) The bakery’s standout “tsubuanpan” is generously filled with specially ordered chunky red bean paste from a contracted bean paste maker. Its mildly sweet flavor makes it enjoyable even for those who aren’t fans of overly sweet treats.

▲From the left: "Red bean paste bun", "Smooth red bean paste bun", "Pumpkin red bean paste bun", and "Zunda red bean paste bun"

 Other options include the “koshi-anpan” (206 yen) made with smooth red bean paste, and the “zunda-anpan” (206 yen), a delightful combination of edamame, chunky red bean paste, and walnuts, topped with poppy seeds.

 Enjoy 30 to 40 types of bread baked fresh daily in the in-store kitchen. The café offers sandwiches, burgers, and beverages, including alcohol, making it a great spot to relax late into the evening.

■Anpan crafted with additive-free bean paste from a Long-standing bean paste maker・・・ fiveran osaka Coffee Base

  Featured anpan: “Brioche Anpan” (300 yen)
This classic anpan uses large, carefully selected azuki beans in its filling. Made with 100% domestic wheat flour, the bread and filling combine to create a delightful taste.

 Other unique varieties include “Walnut Anpan” (280 yen) with oatmeal in the dough, “Brown sugar kinako anpan” (320 yen) topped with sesame seeds, and “Walnut condensed milk azuki” (340 yen).

・The stylish café, opened in September, lets you enjoy freshly made anpan in a chic setting.

  The interior features antique furniture, handcrafted chairs, and tables, with artwork adorning the walls. This fashionable space invites you to relax and savor the moment.

Over 30 types of freshly baked anpan always available – Kokoro ni amai anpanya Umeda

Top recommendation: “Tsubuanpan” (152 yen). The azuki beans used in this anpan are 100% from Tokachi, Hokkaido, grown with organic fertilizer. Expert bakers carefully craft these anpan, filled generously with red bean paste for a satisfying treat.

・With a wide variety, including monthly special anpan and classic favorites, choosing just one can be challenging!

  This shop reimagines anpan as a sophisticated confectionery, offering a diverse array of flavors. Popular choices include the second-most popular “Koshi-anpan” and the third-ranked “Chestnut anpan,” along with seasonal options that make every visit exciting.

 Conveniently located near JR Osaka Station, this bustling bakery sells over 2,500 anpan daily, with up to 20 fresh batches baked throughout the day. It’s also a popular choice for souvenirs, with gift boxes available for takeaway.

■Bakery locations
・Manfuku bakery teppan bar
Urban Net Midosuji Building, 4 Awaji-machi, Chuo-ku, Osaka
・Boulangerie Takagi
1-5-1 Edobori, Nishi-ku, Osaka
・fiveran osaka Coffee Base
Grand Front Osaka South Building B1F, 4-1 Ofuka-cho, Kita-ku, Osaka
Kokoro ni amai anpanya
9-24 Kakuda-cho, Kita-ku, Osaka (New Umeda Shokudo-gai)
*For more details, please check each bakery’s official website.