～・YAMAMOTOYA SOUHONKE Matsuzakaya store・～ Simmered udon noodle with Kinka pork

Aichi, Nagoya city

Our Miso simmered udon noodles has kept its taste from generation to generation since our establishment on 1925 (Taisho year 14).

It is loved by both locals and customers who come to Nagoya for sightseeing.
YAMAMOTOYA SOUHONKE's Miso Simmered Udon noodle is a chewy and hard udon made with 100% domestic flour,
it features a rich miso soup stock that is a unique blend of Kakukyu Hatcho miso from Okazaki in Aichi Prefecture, local special white miso, and carefully selected soup stock.
【Simmered udon noodle with Kinka pork】
A simmered udon noodle with Kinka pork directly from Hirata Ranch and special eggs .
The pork meat has excellent quality and a delicate taste that you would not expect from pork, and its fat is moist and very sweet. The flesh is silky and fine-grained, and it is packed with rich flavor.
Please give it a try.

［Facility name］YAMAMOTOYA SOUHONKE Matsuzakaya store

Information about the shop is available here