～・Traditional manufacturing method since the 1600s・～ MARUYA HATCHO MISO

Aichi Prefecture Okazaki city

The ingredients are only soybeans and salt, no food additives, and the additive-free Hatcho miso is brewed naturally for over 2 years using a traditional manufacturing method

The founding is said to be in 1337, and has been preserving the taste and manufacturing method of Hatcho miso since the 1600s.
The only ingredients for Hatcho miso are soybeans and salt. It is additive-free. Six tons of miso are prepared in a 2-meter wooden tub, and craftsmen pile up 3 tons of heavy stones, naturally brewing it for over 2 years. It has a deep flavor that is packed with the flavor of soybeans.

［Facility name］MARUYA HATCHO MISO Co.,Ltd.

Information about the shop is available here