■ミシュランのお寿司を回転寿司で食べられる！～廻転鮨 銀座おのでら本店

　With the desire to spread refined Japanese culture all around the world through food, the famous sushi restaurant, centered on the Tokyo Ginza area, which has 12 locations spread from New York to Shanghai, has opened its first casual, enjoyable conveyor-belt sushi restaurant in Omotesando, the most fashionable district in Tokyo. This restaurant is a must for sushi fans.

、▲The ceiling molding has a sense of luxury, the wave-top paneling is reminiscent of squid fishing, and the lighting is reminiscent of a fishing fire.　　　 Source: Kaiten Sushi Ginza Onodera Honten

　Ginza Onodera was founded in Ginza, Tokyo, and has developed a number of traditional Japanese food restaurants - sushi, tempura, and teppan-yaki - and has earned two Michelin stars for its Los Angeles restaurant in the sushi category. This restaurant offers the finest quality sushi in Ginza in a casual atmosphere, and features fresh sushi that is made to order. Prices start at 320 yen per nigiri, making it a very reasonable sushi restaurant for both young customers and families, and there is also a standing space right inside the restaurant, making it easy to use for those who want a quick sushi meal.

Let's take a quick look at their menu recommendations!

■Recommended Sushi ①・・・ Yamayuki Bluefin Tuna

　In the Toyosu Market, where many types of fish gather in Tokyo, you can enjoy high-end tuna from a middleman who provides the highest quality tuna. The melt-in-your-mouth deliciousness is indescribable for tuna lovers. In addition to the tuna itself, there is also a popular sushi called "Yamayuki Honmaguro Torotaku Hosomaki" which is wrapped with oshinko.

▲Such a big tuna! The most popular is O-toro(fatty tuna) for 930 yen, but chutoro (medium fatty tuna) for 620 yen and akami (red meat) for 420 yen/piece are also available.　　　 Source: Kaiten Sushi Ginza Onodera Honten

■Recommended sushi ②・・・Homemade boiled conger eel　

　The conger eel that is sent directly from the market is sted for 15 to 20 minutes, lightly roasted over a fire before serving, and finally topped with a homemade sauce, making it a signature dish of the restaurant. The texture is so soft and fluffy that you don't feel like you are eating fish, and the sauce is not too sweet, which enhances the sushi even more.

▲620 yen per piece Source: Kaitenzushi Ginza Onodera Honten

■Recommended Sushi③・・・Homemade Kohada

　Even people who do not like blue-backed fish have become fans after trying this sushi. The red vinegar and salt flavor is tangy, yet very mild. The surface of the sushi is made with a special "decorative knife," which is a gorgeous way to make sushi.

▲320 yen per piece

■Sushi and dishes like this are also available①・・・Bafun Uni (sea urchin), small bowl

　Without any nori (seaweed) or other unnecessary wrappings, this dish allows you to taste the deliciousness of the sea urchin itself. There are several different colors of small bowls for serving, but we recommend the gold bowls for a gorgeous presentation.

▲320円/1貫

▲　930 yen per bowl

■Sushi and dishes like this are also available②・・・Whole botan shrimp with head

　　The prawns are very sweet and plump, and their impressive size makes them very satisfying. The head of the shrimp can be fried or grilled later.

▲930 yen/piece Source: Kaitenzushi Ginza Onodera Honten

　The side menu includes 10 popular items such as deep-fried octopus, Ara-jiru (fish soup), and homemade Onodera chawanmushi (steamed savoy egg custard). There are also five seasonal dishes that change with the seasons, making the menu enjoyable no matter what time of the year you visit.

■Message from the store to guests visiting Japan

　We want our customers to enjoy the taste of Ginza in a casual, relaxed atmosphere with the entertainment of live sushi-making and friendly conversation with our chefs. The restaurant is bright and cheerful, and people of all ages can enjoy it. For families, there is a private room that can accommodate up to 12 people. For children, there is a children's menu and side dish menu, and we hope that children will make their sushi debut at this restaurant.

　All sushi rice is made with red vinegar, and the size of the rice can be specified, so even if you are a little full, you can eat with peace of mind. The restaurant offers a wide variety of drinks, including seven kinds of Japanese sake and wine, and champagne goes well with sushi, so please try it.

▲Located near Omotesando Station and in a corner lined with luxury brands, it is a good place for a meal before or after shopping.　　　　 Source: Kaiten Sushi Ginza Onodera Honten

■Kaiten Sushi Ginza Ondera Honten Location/Nearest Station

1F Il Palazzino Omotesando, 5-1-6 Jingumae, Shibuya-ku, Tokyo

　　　　　Nearest Station: Tokyo Metro Ginza Line, Hanzomon Line, Chiyoda Line Omotesando Station, Exit A1, 1 minute walk

　　　　　Business hours: 11:00-21:00 (last entry at 20:00, LO: 20:30)

　　　　　Closed: No regular holidays