～・YAMAMOTOYA SOUHONKE Main store・～ Nagoya Cochin oyako simmered udon noodle

Aichi, Nagoya city

Our Miso simmered udon noodles has kept its taste from generation to generation since our establishment on 1925 (Taisho year 14).

It is loved by both locals and customers who come to Nagoya for sightseeing.
YAMAMOTOYA SOUHONKE's Miso Simmered Udon noodle is a chewy and hard udon made with 100% domestic flour,
it features a rich miso soup stock that is a unique blend of Kakukyu Hatcho miso from Okazaki in Aichi Prefecture, local special white miso, and carefully selected soup stock.
【Nagoya Cochin oyako simmered udon noodle】
Simmered udon noodles made with rich and flavorful Nagoya Cochin and a rich, specially selected egg.
One of our proudest dishes that we would like you to try it at least once.

［Facility name］YAMAMOTOYA SOUHONKE Main store

Information about the shop is available here