～・YAMAMOTOYA SOUHONKE Meitetsu store・～ Simmered udon noodles with wild vegetables and eggs

Aichi, Nagoya city

Our Miso simmered udon noodles has kept its taste from generation to generation since our establishment on 1925 (Taisho year 14).

It is loved by both locals and customers who come to Nagoya for sightseeing.
YAMAMOTOYA SOUHONKE's Miso Simmered Udon noodle is a chewy and hard udon made with 100% domestic flour,
it features a rich miso soup stock that is a unique blend of Kakukyu Hatcho miso from Okazaki in Aichi Prefecture, local special white miso, and carefully selected soup stock.
【Simmered udon noodles with wild vegetables and eggs】
A simmered udon noodle with wild vegetables and eggs carefully prepared. Please give it a try.

［Facility name］YAMAMOTOYA SOUHONKE Meitetsu store

Information about the shop is available here