～・YAMAMOTOYA SOUHONKE Towers store・～ Nagoya Cochin simmered udon noodle with tsukune (chicken balls)

Aichi, Nagoya city

Our Miso simmered udon noodles has kept its taste from generation to generation since our establishment on 1925 (Taisho year 14).

It is loved by both locals and customers who come to Nagoya for sightseeing.
YAMAMOTOYA SOUHONKE's Miso Simmered Udon noodle is a chewy and hard udon made with 100% domestic flour,
it features a rich miso soup stock that is a unique blend of Kakukyu Hatcho miso from Aichi Prefecture's Okazaki local white miso, and carefully selected soup stock.
【Nagoya Cochin simmered udon noodle with tsukune (chicken balls)】
Simmered udon noodle with satisfying grilled chicken balls and special egg. The chicken stock melts into the soup, giving it a rich and flavorful taste. Please give it a try.

［Facility name］YAMAMOTOYA SOUHONKE Towers store

Information about the shop is available here