Japan’s long-seller products

Special report : Koretch and Korelinco tried!

①“Kyuri no kyuchan”（Cucumber Pickles）(from 1962)

It is the most delicious if we eat with the Japanese staple food, RICE.

The new preferences for good flavors are the mixtures of 3 different kinds of authentically-brewed soy sauce.

The flavor of soy-sauce is great!

I cannot stop! This great taste makes me keep eating!

②Akai Kitsune Udon (instant udon with deep fried tofu) (from 1978)

This is an invention of Japanese favorite noodle, Udon. We can eat it whenever we want. The complementary color, green, is used for the package of the sister product, “Midori no Tanuki Ten-Soba” （instant soba topped with Tempura）to show up on a shelf of a shop.

The big deep-fried tofu is powerful!

Soup with good flavored soup stock and chewy noodles, all are very tasty!

③　Umaibo ：　Delicious stick (from 1979)

As a rep of Japanese cheap sweets, “Umaibo” has been sold for 10 yen for 38 years. 52 different kinds of flavors have already sold. The total number of sticks sold reached more than 15 billion.

The corn potage taste is the best of all. Yummy!

It’s great to have flavors not only for the child’s snacks but for adult’s as well.

④　Gari-Gari Kun (from 1981)

Kids could eat this shaved ice while they are playing. This is a rep of Japanese ice confectionery, selling around 400 million pieces a year.

Subtle soda pop flavor and crunchy texture are so exciting.

I would love to be friends with this daring “Gari Gari Kun”.

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