Dango (Rice dumpling) is one of Japan’s most popular and traditional sweets. You can find them everywhere in Japan. There are many ways to cook the dango, grill, steam or poach it. Here, in eX cafe Kyoto Arashiyama, you can grill dango by yourself. It will be fun!
When the grill pan is hot, cook skewers, turning several times, until lightly browned. You can choose Anko (sweet bean paste) or mitarashi sauce. I prefer the mitarashi sauce. It is sweet and delicious and goes perfectly with the dango.
【eX cafe Kyoto Arashiyama】
Adress:35-3, Sagatenryuji Tsukurimichicho, Ukyo-ku Kyoto-shi, Kyoto, 616-8384, Japan