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KOMINNA Cooking Class using Grains and Vegetables



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AREAKansai > Wakayama


640-1255 Kamataki, Kimino-cho, Kaiso-gun, Wakayama

Operation Hours (Weekdays)

11:00 - 16:00

Operation Hours (Sat, Sun, Holidays)

11:00 - 16:00

Closed Day

Irregular holidays

Access (Nearest Stations)

For those coming by train
About 15 minutes by car from Wakayama Electric Railway "Kishi" station
For those coming by car
● After getting off at Hanwa Expressway “Kainan-Higashi Interchange”, take Route 370 to east 15km
Look for "Kamataki Yakushi"


*Reservation required (2 days in advance) Closed in August and February
Please apply from the official website of the culinary cooking class
→ https: //
Payment by credit cards Payment made on the day will be cash only


Kimino-cho, where the classroom is located, is an “abundant countryside” surrounded by deep mountains and flowing through a clear stream, although it is a “country near the city” that can be reached from Osaka in an hour and a half by car.
Cominna's kitchen is located in a mountainous area on the mountainside.

Why don't you learn how to cook crumbs that will bring your mind and body to life?
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Below are the details of the photos.
Soup: Quinoa and carrot soup. The seasoning is only natural sea salt made from the Japanese sea, and it has a surprisingly deep taste.
Tasting plate: The photo is an example. All are grains and vegetables. The center is a fried carrot.
Cookies: Cookies made from Amazake (Japanese yogurt) made by fermenting rice.
The kitchen. Here is a lesson.
The lesson is a demonstration (you can see and remember), so you don't have to worry about cooking.
I am a lecturer. The crushed dish makes the skin beautiful. It is also effective for diet.