Tokyo > Shibuya
■ A Building B1F = Seibu food pavilion grocery department
Inko Ice Cream was founded in Kobe's Torimi Bokonomori Cafe where they first started packing chestnuts and oats as well as fruit and sunflower seeds into ice cream. Since it is from an arid region that doesn't receive a lot of rain, Inko Ice is as light as a bird's feather with different seeds and fruit packed into different flavors that represent what each bird eats. ●Budgerigars Ice Cream... 324 yen (100ml) Taste through special processing of chestnuts, miillet and other grains for a unique flavor. ● Cockatiel Ice Cream... 324 yen (100ml) Taste the fragrant nuts, fruit taste that burst from your mouth with flavor. ● Munia Birds Ice Cream ... 324 yen (100ml) By blending the marshmallows along with the millet, you can enjoy the soft feeling that feels like feathers. ※Depending on the day, we may have to limit three ice creams per customer.