JAPAN TRADITIONAL CRAFT AOYAMA SQUAR
Kyushu > Kyushu Others
The origins of Satsuma Yaki date back to the 16th century. The local feudal lord, Shimazu, returned from the Korean peninsular with some potters who helped to get things started.
The wonderful surroundings of Kagoashima have contributed greatly to the development of this ware during its long history spanning some 400 years. During this time, the tireless enthusiasm of the local potters has resulted in a number of original developments, which have given rise to a number of individual styles that are still in production today. In 1867, the Shimazu clan independently entered some pieces of Satsuma Yaki in the Great Exhibition in Paris. People in Europe were enchanted and soon the name of Satsuma became known throughout the world.
Today kilns producing work embodying a great variety of techniques can be found all over the prefecture.
One of the features of this ware is the great variety of different types of pottery, which are being produced. There are, for example, six individual wares of a traditional lineage, namely Katano, Ryumonji, Naeshirogawa, Nishi-mochida, Hirasa, and Tanegashima. In addition, white Satsuma Yaki, black Satsuma ware and pieces of porcelain make up the three main groups of products being made in the area.
With a faint yellow ground, white Satsuma Yaki is a plain glazed pottery, which is covered all over with fine crazing. Colors, enamels and gold-work are then applied.
Black Satsuma, on the other hand, is a colored pottery done with black, dark brown or amber glazes and has a darkish brown base color because of the iron-rich clay, which is used.
The range of products is, of course, vast and includes all kinds of tableware, vases, decorative items and then special tea ceremony items and drinking sets.