Feel the fresh breeze of early autumn and enjoy the season with good appetite. Introducing menu and set menus using seasonal ingredients of September.
① Nagatsuki Unagi Gozen ... 4,320 yen [Seasonal ingredients: Maitake, Shiitake, Taro]・Unaju, Shrimp Tempura, Shiitaketen, Maitaketen, Tuna Sashimi, Steamed Egg Custard・Country Style Stewed Chicken and Taro・Eel-liver soup・Pickles・Desert
② Recommended Meal ... 1,730 yen [Seasonal ingredients: Pumpkin, Salmon]・Tonkatsu (Chami Pork Poin 80g or fillet 70g)・Fried Pumpkin・Fried Salmon (with Tartar Sauce)・Small dish (Chrysanthemum and Spinach), Rice, Miso Soup, Pickles
③ Aki Sakura-Cosmos- ... 2,808 yen Nigiri (Nakatoro, Squid Uni Set, Katsuo, Shrimp, Crab, Tuna, Conger, Salmon, Kanpachi, Kochimochi Kombu), Japanese Egg Roll, Matsutake Ohitashi, Bowl Dish
④ Recommended meal … 1,944 yen [Seasonal ingredients; Matsutake]・Tempura (3 types of vegetable tempura, 2 shrimp tempura, deep-fried shrimp and scallops), Sashimi (Salmon, Red snapper)・Small bowl dish・Chawanmushi ・ Matsutake Rice・Miso Soup・Pickles
⑤ Udon with plenty of mushrooms (and seasonal tempura) ... 1,296 yen [Seasonal ingredients: Shimeji, Enoki, Maitake Mushrooms], Tempura, Mushrooms (Shimeji, Maitake, Enoki), Kamaboko, Tororo, Yuzu, Hot Udon
⑥ Name Take Oroshi Soba (Chilled Soba) ... 1,600 yen [Seasonal ingredients: Shiitake, Enoki, Shimeji], Enoki, Shimeji, Shiitake, Maitake
・Grated Radish・Bukkake Soba (Chilled Soba) *1,900 yen including tax for Hiya Namako