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Shibuya Station・Tokyu Toyoko Store【Tokyu Restaurant Area〔Dining Dining〕】Recommended Menu of August




SHOP9F West Building Tokyu Restaurant Area〔Dining Dining〕

AREATokyo > Shibuya

2019-08-01 11:00 to 2019-08-31 21:00



During this season, you are able to feel the fresh wind in the sunshine of summer. Let us introduce some of August's menus and set meals using seasonal ingredients of the month. ①〈Shibuya Matsukawa (Eel)〉Hazuki Eel Meal…〈tax-included〉4,320 JPY【Seasonal ingredients: eggplant, pumpkin, cucumber】・Eel Rice Box・2 Shrimps, Eggplant & Pumpkin Tempura・Tuna Sashimi・Chawanmushi (with green beans)・Tomato Stew・Eel Liver Soup・Pickles・Dessert ②〈Maisen (Tonkatsu)〉Recommended Meal…〈tax-included〉1,680 JPY【Seasonal ingredients: pumpkin, green bean】・Deep-fried Food (Deep-fried Horse Mackerel, Japanese Tiger Prawn (1 pc.), Bite‐sized Chami Pork Fillet Cutlet)・Summer Vegetable Salad (with sesame dressing)・Rice・Tartar Sauce・Miso Soup・Pickles ③〈Shimotakaido Asahizushi Sohonten (Sushi)〉-Umi-…〈tax-included〉2,808 JPY ・Fatty Tuna, Lean Tuna, Dagger-tooth Pike Conger, Japanese Tiger Prawn, Squid, Sea Urchin, Greater Amberjack, Japanese Scallop, Salmon Roe, Sea Eel, Rolled Egg, Horse Mackerel・Cold Simmered Gourd with Crab Sauce・Soup Bowl ④〈Tenmatsu (Tempura)〉Recommended Meal…〈tax-included〉1,944 JPY【Seasonal ingredients: bitter melon】・Tempura (3 Kinds of Vegetables (Bitter Melon, Pumpkin, Eggplant), 2 Shrimps, Small Shrimp and Scallop Kakiage)・Sashimi (Tuna, Sea Bream)・Small Dish・Chawanmushi・Anago Bowl・Miso Soup・Pickles ⑤〈Udon Shikoku (Udon)〉Salad Bukkake Udon with Various Vegetables…〈tax-included〉1,188 JPY【Seasonal ingredients: Japanese ginger, tomato】・Salanova Lettuce・Pea Shoots・Japanese Ginger・Avocado・Cherry Tomato・Red Onion・Small Shrimp・Lemon・Boiled Egg・Bukkake Udon ⑥〈Komatsuan Sohonke (Soba)〉Jelly Kake-soba with Summer Vegetables and Steamed Chiken (Cold Soba)…〈tax-included〉1,700 JPY【Seasonal ingredients: shiso leaf, okra, young corn】・Soba with Cut Shiso Leaves・Okra, Young Corn, Plum Jelly