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Menu recommendations in January from the manager of "Dining dining" in Tokyu restaurant area in Toyoko Shop

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EVENT INFO

Event

SHOP"Dining dining" (the 9th floor of the West building) of Tokyu Department Store Toyoko Shop

AREATokyo > Shibuya

2019-01-02 11:00 to 2019-01-31 22:00

ASSOCIATED SHOPS

DESCRIPTION

Happy New Year! In cold season we introduce hot menus and set menus cooked with seasonal ingredients. ① Shibuya Matsukawa (eel) First month eel set meal: 4,320 JPY 〈Tax included〉【Seasonal ingredients: scallop, rapeseed】Broiled eel over rice in a lacquered box, tuna sashimi, tempura (scallop, prawn, lotus root, green pepper), rapeseed in a sesame sauce, chawanmushi, eel-liver soup, pickles, dessert ② MAISEN (Pork cutlet) Recommended set: 1,680 JPY〈Tax included〉【Seasonal ingredients: oyster, Japanese mustard spinach】Deep fried food (Chami pork fillet cutlet (70 g) or loin (80 g), 2 fried oysters), boiled dish (Japanese mustard spinach stewed in mild broth), rice, miso soup, pickles ③ Shimotakaido Asahizushi Sohonten (sushi) Sazanqua: 2,808 JPY〈Tax included〉【Seasonal ingredients: yellowtail, Japanese pufferfish】medium-fatty tuna 2 pcs, red tuna meat, tiger prawn, yellowtail, Japanese pufferfish, mackerel, salmon, salmon roe, squid (with sea urchin), conger eel, egg side dish, chawanmushi, soup ④ Tenmatsu (tempura) Recommended set: 1,944〈Tax included〉【Seasonal ingredients: snow crab, oyster】Tempura (2 prawns, 1 oyster, fried vegetables (lotus root, bean), kakiage tempura from small shrimp and adductor muscle), dish in a small bowl, chawanmushi, snow crab with rice, miso soup, pickles ⑤ UDON NO SHIKOKU (udon) Recommended set: 1,620 JPY〈Tax included〉【Seasonal ingredients: oyster】Assortment of hot or cold udon noodles with tempura (1 prawn, 1 oyster, 1 eggplant, 1 pumpkin, 1 laver), rice with spices, pickles, 1 dessert ⑤Komatsu-an Sohonke (soba noodles) Comparing tastes of soba with cut carrot: 2,000 JPY〈Tax included〉【Seasonal ingredients: crab, prawn, chrysanthemum, carrot】Comparing of tastes of Kawari-soba with kneaded carrot and Nihachi-soba (twenty percent wheat flour and eighty percent buckwheat flour). Only 20 meals per day

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