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Menu recommendations in August from the manager of "Dining dining" in Tokyu restaurant area

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EVENT INFO

Event

SHOP

AREATokyo > Shibuya

2018-08-01 11:00 to 2018-08-31 22:30

ASSOCIATED SHOPS

DESCRIPTION

This is a season when you feel refreshing wind on sunny days of the height of summer. We introduce set menus and dishes cooked from seasonal ingredients in August. ① "Shibuya Matsukawa" (eel) Haduki Unagi set meal ("8th month eel set"): 4,320 JPY (tax included) 【Seasonal ingredients: tomato, green soybeans, pumpkin】・eel served over rice in a lacquered box・tuna sashimi・tempura (2 prawns, pumpkin, okra)・tomoto in a mild broth・cold chawanmushi with green soybeans・eel-liver soup・pickled vegetables・dessert ② "MAISEN" (pork cutlet) Recommended set: 1,680 JPY (tax included) 【Set menu of the month】・deep-fried food (Chamiton pork fillet cutlet (70 g) or pork loin cutlet (80 g))・croquette with creamed corn・dish in small pot (vinegared summer vegetables)・rice・miso soup・pickles ③ "Shimotakaido Asahizushi Sohonten" (sushi) Umi: 2,808 JPY (tax included) 【Set menu of the month】・11 pcs of hand-formed sushi (fatty meat of tuna, tiger prawn, pike conger, eel) etc・egg side dish・pickles (wax gourd dressed with a thick starchy crab sauce (cold dish))・soup ④ "Tenmatsu" (tempura) Recommended set: 1,944 JPY (tax included) 【Seasonal ingredients: eggplant, conger eel】・Tempura (2 prawns, eggplant, lotus root, bitter gourd, deep-fried prawn and itaya shellfish)・conger eel rice・miso soup・pickles・chawanmushi・dish in small pot・sashimi (tuna, bream) ⑤ "UDON NO SHIKOKU" (udon) Cold udon with watershield plant from Akita and minced Nanko-ume plum: 1,296 JPY (tax included) 【Seasonal ingredients: mizunasu (kind of eggplant)】・Cold thinly-made udon noodles (contents: watershield plant, beefsteak plant leaf, Nanko-ume plum, katsuobushi (dried, fermented, and smoked skipjack tuna), grated daikon, seasame)・eggplant salted overnight・roasted jakoten・sudachi citrus, seasonings ⑥ "Komatsuan Sohonke" (soba) Cold soba in wickerwork tray with cut yuzu fruit and chicken tempura: 1,800 JPY (tax included) 【Seasonal ingredients: corn, shallot】・Soba noodles with cut yuzu fruit・2 pcs of deep-fried chicken and 3 kinds of deep-fried vegetables (corn, shallot, red sweet paper) ※Only 20 meals per day

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