Western Honshu, Shikoku > OKAYAMA
Western Honshu, Shikoku > Hiroshima
Event space in the food building on the basement floor
Thought there are local products, we have gathered unknown until now delicious food.
Would you like to use this chance to find hidden masterpieces and add them in the list of your favorite ones?
【Published product (on the picture from the left)】
・Craft dried young sardine bouillon. Unique product from Setouchi (10 g × 8 pcs) 410 JPY with taxes・・・
Using small dried sardine from Setouchi this soup stock pack has a flavor of roasting in far infrared rays and bring the level of deliciousness to the next step.
・Soup stock made with recommendations from Ota Memorial Hospital (10 g × 10 pcs) 540 JPY with taxes・・・
This pack with elaborate ingredients and without additional salt and sugar is created by working hard on salt
reducing dietitians from Cranial Nerve Center Ota Memorial Hospital that thought deeply about proportions.
・Uki-uki lemon sake (500 ml) 1,026 JPY with taxes・・・
This sake is 100% made from representative brand Junmai Sake "Senpuku" of Miyake main store (manufacturer in Hiroshima)
and grown in Hiroshima Ochou lemons.Hiroshima Ochou lemmons are lemons with mellow sour taste grown
without using food preservatives that could be used as it is with peel in dishes and drinks without worries.
・Teraokake lemon ponzu vinegar (300 ml) 410 JPY with taxes・・・
This elaborate ponzu vinegar is made of produced in Hiroshima prefecture lemon juice from lemons of Setouchi and domestic oyster extract.